Braised Oxtail
by Eric Garcia, QLD
Preparation
Cooking
People
Difficulty
Elaboration method
1# Method
- Peeled the Onion and Carrot and cut them in small diced, together with the leek
- On the pressure cooker, add a bit of olive oil to sautéed the veggies
- In the meantime, in another pan, flour and seasoning the oxtail and sealed in the hot pan and reserve.
- Once the veggies are soft, add the oxtail to the pressure cooker, make a bouquet with the spices and put in on the pressure cooker with the tomato. Cover with water and cook it for one hour and half.
- In another pot, add the red wine bottle and boiling until caramelized, be careful don’t burnt the wine.
- Once pressure cooker is done after one hour and half, take off the oxtail and blend the stock
- After blend the stock, add into the pot where the caramelized red wine is and add the oxtail.
- Cook it for another hour.
- In the meantime, peeled the potatoes and cut into wedges, place them in water
- In another pan, add olive oil and when is in 146 degress add the potatoes and cook them until brown and crunchy outside and massy inside.