Pescaito frito! with chefs Frank Camorra from MoVida and Javi Pérez at Le Cordon Bleu Melbourne

Masterclass: Friday 23rd April 6:00 pm

A classic of Andalusian cuisine reinvented by two of the greatest Spanish chefs in Australia, Frank Camorra – owner of renowned restaurant chain MoVida – and Javier Pérez – Culinary Teacher and EatSpanish President.

Discover where this tradition started and how to turn it into a conversation piece in your events!