From L to R _ Pablo Diaz, David Leon, Ruben Lopez, Laura Ballester, Iker Garcia, Pepe (Eric) Garcia, Ana Cortes, Julio Figueroa, Miguel Narvaez, Claudia Gonzalez and Javier Errandonea
On the 28th of February in celebration of #Andalucia day... Eat Spanish took over @besomelb restaurant.
8 chefs from different parts of Australia teamed up creating an extraordinary menu of 8 courses that showcases the rich gastronomy of the 8 provinces that compose Andalucia.
The degree of craft, companionship and passion for what they do, it's off the charts! And this is the type of synergies we are thriving for... in Eat Spanish.
Scott Wasley from @thespanishacquisition curated 8 matching wines for the eight dishes created.
Thanks to @institutocervantesaustralia for supporting this gastronomy adventure.
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