Ana Cortés Takes Over Buffalo Dining Club: A Month of Spanish-Asian Fusion

For the past month, renowned chef Ana Cortés has transformed the Buffalo Dining Club with an exceptional pop-up experience. Combining Asian-inspired techniques with her deeply rooted Spanish heritage, Ana has created a series of authentic and flavorful dishes that have captivated diners.

In collaboration with two culinary talents, Guillermo from Mate in Spain and Xabi Grau from Spanish Terroir. Ana has delivered a dynamic menu, changing weekly to showcase the freshest and best ingredients available. Each week has brought something new and exciting to the table, ensuring a unique dining experience every time.

Ana’s takeover has been a resounding success, not only in terms of the incredible food but also in the warm welcome from familiar faces returning to taste her creations. It's been a wonderful journey, blending tradition, innovation, and community in every dish.