If the goal is to entertain, promote and inform about the new Spanish gastronomic culture in Australia: EatSpanish will be there!
The Tastes of Spain: Bomba de la Barceloneta
If you love Spain and Spanish cuisine , this free cooking[...]
EatSpanish Online event presentation
Eat Spanish Presentation: Friday 23rd April 11:00 am Her Excellency[...]
“Exploring Spanish regional Flavours” with Georgia Bateman
Round table: Friday 23rd April 12:00 pm Meet International Food[...]
Pescaito frito! with chefs Frank Camorra from MoVida and Javi Pérez at Le Cordon Bleu Melbourne
Masterclass: Friday 23rd April 6:00 pm A classic of Andalusian[...]
La Española’s Olive Oil Masterclass
Masterclass: Friday 23rd April 7:00 pm Confused by all the[...]
Why Spanish “Can Cuisine” Rocks! with Ana Cortes and La Central
A surprising masterclass by chef Ana Cortés highlighting the versatility[...]
New generation of Sherry (1) with Raul Moreno Yague, Juan from Spanish Speaking Wine and Scott Spanish Adq
Masterclass: Saturday 24th April 4:00 pm There’s a new wave[...]
Holy Pan! with Pablo Díaz at Holmesglen Le cordon Bleu, Melbourne
Masterclass: Saturday 24th April 5:00 pm Tour Spain with a[...]
“Alta cocina de Barrio”(Haute Spanish Street Food) with Chef Marco Valcarcel
Masterclass: Saturday 24th April 6:00pm Spanish Street food with an[...]
“The best Spanish Omelette in the world” Masterclass with Chef Javi Pérez and La Española
Masterclass: Saturday 24th at 7:00pm Learn how to cook #themotherofallspanishomelettes[...]
Spotlight on “Basque Pintxos” with Jon Ingunza from Gure Txoco in Sydney.
Masterclass: Sunday 25th April 11:00 am Why is everyone talking[...]
New generation of Sherry with Raul Moreno Yague, Juan from Spanish Speaking Wine and Scott Spanish Adq
Masterclass: Sunday 25th April 12:00 pm There’s a new wave[...]