If the goal is to entertain, promote and inform about the new Spanish gastronomic culture in Australia: EatSpanish will be there!
The Tastes of Spain: Bomba de la Barceloneta
If you love Spain and Spanish cuisineĀ , this free cooking[...]
EatSpanish Online event presentation
Eat Spanish Presentation: Friday 23rd April 11:00 am Her Excellency[...]
āExploring Spanish regional Flavoursā with Georgia Bateman
Round table: Friday 23rd April 12:00 pm Meet International Food[...]
Pescaito frito! with chefs Frank Camorra from MoVida and Javi PƩrez at Le Cordon Bleu Melbourne
Masterclass: Friday 23rd April 6:00 pm A classic of Andalusian[...]
La EspaƱolaās Olive Oil Masterclass
Masterclass: Friday 23rd April 7:00 pm Confused by all the[...]
Why Spanish āCan Cuisineā Rocks! with Ana Cortes and La Central
A surprising masterclass by chef Ana CortƩs highlighting the versatility[...]
New generation of Sherry (1) with Raul Moreno Yague, Juan from Spanish Speaking Wine and Scott Spanish Adq
Masterclass: Saturday 24th April 4:00 pm Thereās a new wave[...]
Holy Pan! with Pablo DĆaz at Holmesglen Le cordon Bleu, Melbourne
Masterclass: Saturday 24th April 5:00 pm Tour Spain with a[...]
āAlta cocina de Barrioā(Haute Spanish Street Food) with Chef Marco Valcarcel
Masterclass: Saturday 24th April 6:00pm Spanish Street food with an[...]
āThe best Spanish Omelette in the worldā Masterclass with Chef Javi PĆ©rez and La EspaƱola
Masterclass: Saturday 24th at 7:00pm Learn how to cook #themotherofallspanishomelettes[...]
Spotlight on āBasque Pintxosā with Jon Ingunza from Gure Txoco in Sydney.
Masterclass: Sunday 25th April 11:00 am Why is everyone talking[...]
New generation of Sherry with Raul Moreno Yague, Juan from Spanish Speaking Wine and Scott Spanish Adq
Masterclass: Sunday 25th April 12:00 pm Thereās a new wave[...]