“The best Spanish Omelette in the world” Masterclass with Chef Javi Pérez and La Española
Starts:
24 de April de 2021
Ends:
24 de April de 2021
Masterclass: Saturday 24th at 7:00pm
Learn how to cook #themotherofallspanishomelettes with Chef Javier Pérez González, EatSpanish’s President and teacher at the prestigious Le Cordon Bleu culinary school in Melbourne.
Sponsored by prestigious Spanish olive oil producer La Española, after this masterclass you will be able to wow your guests with what's possible "The best Spanish Omelette in the world”!