Spotlight on “Basque Pintxos” with Jon Ingunza from Gure Txoco in Sydney.
Starts:
25 de April de 2021
Ends:
25 de April de 2021
Masterclass: Sunday 25th April 11:00 am
Why is everyone talking about Pintxos? What is all that fuss about?
Chef Jon Ingunza explains the origins of this classic of the “mini” Basque cuisine while sharing some of his favourite recipes.
